I grew up watching my mom roll dough and wrap dumplings by hand — it’s how I learned that good food always comes from the heart. In China, dumplings are shared during the Lunar New Year and other special holidays, symbolizing family, luck, and prosperity — a tradition we’re proud to share here at Dough Square.
At Dough Square, every dumpling is handmade and cooked to perfection — crispy pan-fried
dumplings with golden bottoms, authentic Beijing-style dumplings filled with savory broth, and
tender boiled dumplings that taste like home.
Each one is made fresh daily to bring you the true flavor of Beijing in every bite.
We also serve comforting soups and traditional Chinese side dishes — the perfect companions to our
dumplings, all made fresh every day.
